Dry Thoroughly Before Storing Wash spinach only if necessary and ensure it’s completely dry before storage. Excess moisture is the main culprit behind slimy leaves.
Use Paper Towels in the Container Line the container or bag with paper towels to absorb moisture. Place a layer of spinach on top and add another paper towel layer if needed.
Opt for an Airtight Container Store spinach in a sealed, airtight container to maintain freshness while keeping out excess air that can cause wilting.
Avoid Overcrowding the Storage Bag Pack spinach loosely to allow airflow. Overcrowding traps moisture and accelerates spoilage.
Store in the Fridge's Crisper Drawer Place spinach in the refrigerator's crisper drawer, where the humidity levels are ideal for leafy greens.
Replace Paper Towels Regularly Check and replace the paper towels every couple of days to keep absorbing moisture and prolong the spinach's freshness.
Freeze for Longer Storage If you can’t use spinach within a week, blanch it briefly, pat it dry, and freeze it for later use in smoothies, soups, or stews.
These storage tips will keep your spinach fresh, crisp, and slimy-free for much longer!