Use Cold Water – Rinse grapes under cold, running water to remove dirt, pesticides, and residues without compromising their freshness.
Avoid Soaking – Do not soak grapes in water for long periods, as it can make them soggy and reduce their crispness.
Remove Damaged Grapes – Before washing, remove any damaged or overripe grapes to prevent spoiling others.
Use a Vinegar Solution (Optional) – To remove any lingering pesticides, mix 1 part white vinegar to 3 parts water, and briefly soak the grapes, then rinse thoroughly with cold water.
Dry Thoroughly – After washing, gently pat the grapes dry with a paper towel or clean cloth to remove excess moisture, which can lead to mold.
Store in a Ventilated Container – Place washed grapes in a container with ventilation holes or a perforated bag to ensure airflow and prevent excess moisture buildup.
Avoid Refrigerating Wet Grapes – Never store grapes in the fridge while they are still wet, as moisture encourages spoilage. Wait until they are completely dry.
Keep Grapes on the Vine – If possible, store grapes still attached to their vine to help maintain their freshness for longer.