Ingredients You’ll Need: – 2 boneless or bone-in pork chops (about 1 inch thick) – 1 tablespoon olive oil (or cooking spray) – 1 teaspoon garlic powder –
– 1 teaspoon onion powder – 1 teaspoon paprika – Salt and pepper to taste – Optional: Fresh herbs like thyme or rosemary for garnish
Instructions: 1. Preheat the Air Fryer:Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the pork chops cook evenly and develop that crispy texture.
Prepare the Pork Chops:Pat the pork chops dry with paper towels to remove any moisture. This helps the seasoning stick and ensures a crispier exterior. Rub both sides of the pork chops with olive oil, or use cooking spray to lightly coat them.
Season the Pork Chops:In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this seasoning mixture generously over both sides of the pork chops, pressing it into the meat for a better flavor.
Cook the Pork Chops:Place the seasoned pork chops in the air fryer basket. Make sure they're not overlapping so the hot air can circulate evenly around them. Cook the pork chops at 400°F for 10-12 minutes, flipping halfway through the cooking time. For thicker chops, you may need to cook them for an additional 2-3 minutes.
Check for Doneness:The pork chops are done when the internal temperature reaches 145°F (63°C). You can use a meat thermometer to check the temperature in the thickest part of the chop. Let them rest for a few minutes before serving to allow the juices to redistribute.
1. Serve and Enjoy:Serve your air fryer pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Garnish with fresh herbs if desired.