Shelf Life After Opening Campari can last indefinitely after opening, as it is a high-proof liqueur with a strong alcohol content that prevents spoilage.
Optimal Flavor Window For the best flavor, consume Campari within 12–18 months after opening. Its taste may begin to degrade slightly over time.
Proper Storage Store Campari in a cool, dark place, away from direct sunlight or heat, which can alter its flavor and color.
Seal Tightly Always replace the cap securely after use to minimize air exposure, which can lead to oxidation and a less vibrant flavor.
Check for Changes Although unlikely to spoil, Campari may develop a slightly muted taste or aroma over many years if improperly stored.
No Refrigeration Needed Campari does not require refrigeration due to its alcohol content. Room temperature storage is sufficient for maintaining its quality.
Mixing Compatibility If the flavor diminishes slightly after extended storage, it can still be used effectively in cocktails, where other ingredients balance the taste.
With proper care, your opened Campari will remain a reliable staple in your bar for years!