Are You Aware? Many people consider dosas to be their favorite food because of their crispy texture. However, where did it originate? To learn more about the state that invented dosa, tap.
Origin in Tamil Nadu The South Indian state of Tamil Nadu is where dosa originally originated. There and in many other places, it's a popular dish.
Old Roots Dosa has been consumed in Tamil Nadu for a very long time, as evidenced by its mention in ancient Tamil texts.
A Historical Mainstay For centuries, dosa has been a staple in Tamil Nadu cuisine, prepared frequently in homes and consumed on a regular basis.
Urad Dal and rice A mixture of rice and urad dal are combined to create a smooth batter for dosas.
The Process of Fermentation Dosa gets its unique flavor and light texture from fermenting the batter overnight.
Dispersed throughout India As time went on, dosa gained popularity throughout India, with various regions incorporating their own variations.