7 Non-Pudding Chia Seed Recipes

Chia Seed SmoothieIngredients: Chia seeds, almond milk, frozen berries, and banana. – How to Prepare: Blend all ingredients for a nutrient-packed breakfast drink. – Why It’s Great: Adds fiber and omega-3s without altering the smoothie’s texture.

Chia Seed Energy BarsIngredients: Chia seeds, oats, nut butter, honey, and dried fruits. – How to Prepare: Mix, press into a tray, refrigerate, and slice into bars. – Why It’s Great: Perfect for a quick, healthy snack on the go.

Chia Seed Salad DressingIngredients: Chia seeds, olive oil, lemon juice, honey, and Dijon mustard. – How to Prepare: Whisk together and let sit to thicken slightly. – Why It’s Great: Adds a nutritional boost to your salads.

Chia Seed JamIngredients: Fresh berries, chia seeds, and a natural sweetener like maple syrup. – How to Prepare: Mash berries, stir in chia seeds, and let sit to thicken. – Why It’s Great: A low-sugar, high-fiber alternative to regular jam.

Chia Crusted ChickenIngredients: Chia seeds, breadcrumbs, and spices. – How to Prepare: Coat chicken with a chia seed mixture and bake. – Why It’s Great: Adds a crunchy, nutrient-dense coating to protein.

Chia Seed CrackersIngredients: Chia seeds, water, and seasoning (garlic powder, rosemary, etc.). – How to Prepare: Mix, spread thinly on a baking sheet, and bake until crisp. – Why It’s Great: A gluten-free, healthy alternative to store-bought crackers.

Chia Seed LemonadeIngredients: Chia seeds, water, fresh lemon juice, and a sweetener. – How to Prepare: Soak chia seeds in water, then mix with lemonade ingredients. – Why It’s Great: A refreshing, hydrating drink with added texture and nutrients.

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