Obtain a Peach Seed: Start by removing the pit from a fresh peach. Clean it thoroughly, removing all fruit flesh, and let it dry for a few days.
Crack the Pit: Once dry, carefully crack open the pit to reveal the seed inside. You may need a nutcracker or hammer to do this gently.
Cold Stratification: To simulate winter conditions, place the seed in a damp paper towel or sand, put it inside a plastic bag, and refrigerate it for 6-8 weeks. This cold treatment is necessary for germination.
Prepare the Soil: After cold stratification, prepare a pot with well-drained, nutrient-rich soil. Choose a pot with drainage holes, as peach seeds need good drainage to avoid rot.
Plant the Seed: Plant the seed about 1 to 2 inches deep in the soil, ensuring it’s oriented with the flat side down. Cover it gently with soil and water lightly.
Place in a Sunny Spot: Place the pot in a sunny location, as peach seeds need plenty of light to germinate. Keep the soil consistently moist but not soggy.
Transplanting: Once the seedling grows large enough and the weather warms up, usually after a year, you can transplant the young tree into a larger pot or directly into your garden.
Care for the Tree: As your tree grows, provide regular water, prune it to encourage healthy growth, and protect it from pests. Peach trees thrive in full sun and well-drained soil.