Choose Fully Ripened Peppers Red bell peppers are sweetest when fully ripened. Select peppers that are bright red, firm, and free of green patches, as these may still be maturing.
Store Properly Keep peppers in the refrigerator’s crisper drawer. Improper storage can cause them to lose sweetness and develop bitterness over time.
Cook Gently Avoid overcooking or burning red bell peppers, as excessive heat can bring out bitter notes. Opt for roasting, sautéing, or grilling at moderate temperatures.
Season Thoughtfully Add a pinch of salt or a drizzle of olive oil when cooking to balance out any slight bitterness. A touch of sugar can also enhance sweetness.
Remove Seeds and Membranes The seeds and white membranes inside the pepper can contribute to bitterness. Always remove them before cooking or eating.
Pair with Sweet Ingredients Combine red bell peppers with naturally sweet foods like caramelized onions, tomatoes, or honey to counteract bitterness.
Avoid Peppers Past Their Prime Red bell peppers that are shriveled, soft, or beginning to rot are more likely to have a bitter taste. Use fresh peppers for the best flavor.
By selecting, storing, and preparing them correctly, you can ensure your red bell peppers taste sweet and flavorful every time!