Wash and Dry Thoroughly Rinse the greens under cool water to remove dirt and debris. Use a salad spinner or pat them dry with a clean kitchen towel to ensure no excess moisture, which can cause wilting.
Use Paper Towels Place a layer of paper towels in your storage container or bag. The towels absorb excess moisture, preventing the greens from becoming soggy.
Store in Airtight Containers Transfer the greens to a glass or plastic container with a tight-fitting lid. A breathable or semi-sealed environment helps maintain their crispness.
Avoid Overcrowding Do not pack greens too tightly. Air circulation reduces the risk of rot and helps them stay fresh longer.
Keep Away from Ethylene-Producing Foods Store greens away from fruits like bananas, apples, or tomatoes. These release ethylene gas, which accelerates spoilage.
Maintain Optimal Humidity Use a vegetable crisper drawer in your refrigerator if available. Adjust the humidity level to medium or low, which is ideal for leafy greens.
Revive Wilted Greens If some greens wilt, soak them in cold water for 10–15 minutes before drying and storing again. This can restore their crisp texture.