Choose the Freshest Strawberries Select strawberries that are bright red, firm, and free from mold or bruising. Fresh ones last longer and taste better when stored correctly.
Avoid Washing Until Ready to Eat Washing strawberries too early can cause moisture buildup, leading to mold. Wait to wash them until just before use.
Remove Moldy or Overripe Strawberries Inspect the batch and discard any spoiled berries. Mold spreads quickly and can ruin the entire batch.
Use a Breathable Storage Container Line a container with paper towels to absorb moisture and allow air circulation. Avoid sealing strawberries in airtight containers, as this traps humidity.
Refrigerate at the Right Temperature Store strawberries in the refrigerator’s crisper drawer, ideally at 32–36°F (0–2°C). This slows down spoilage and keeps them fresh longer.
Try the Vinegar Wash Method If you plan to keep them longer, wash the strawberries in a solution of 1 part vinegar to 3 parts water, rinse, and dry thoroughly. This removes bacteria and extends freshness.
Freeze for Long-Term Storage For strawberries you can't eat soon, freeze them. Remove the stems, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag.